おすすめ料理

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  Somen Chanpuru

  ¥ 770(税込)

  While outside the prefecture it is a standard ingredient for chilled somen noodles in the summer, in Okinawa it is a staple for stir-frying.When mixed with colorful and healthy vegetables, the flavor of the somen is transformed into a rich dish. Just one bite and you might even think, "It's a waste to eat it with just the mentsuyu sauce!" and your food habits might change!

  1/10

  

  Somen Chanpuru

  ¥ 770(税込)

  While outside the prefecture it is a standard ingredient for chilled somen noodles in the summer, in Okinawa it is a staple for stir-frying.When mixed with colorful and healthy vegetables, the flavor of the somen is transformed into a rich dish. Just one bite and you might even think, "It's a waste to eat it with just the mentsuyu sauce!" and your food habits might change!

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  Deep-fried Gurukun

  700 yen(税込)

  Deep fried Gurukun, Okinawa's prefectural fish.At Bunmyaa, which is gentle on the mouth and internal organs of our customers, we use generous fillets of gurkun, which are free of those pesky small bones.Children can also enjoy this representative Okinawan flavor without worry.Please enjoy the deep flavor of Gurukun slowly with our special sauce without any interruptions.

  1/10

  

  Deep-fried Gurukun

  700 yen(税込)

  Deep fried Gurukun, Okinawa's prefectural fish.At Bunmyaa, which is gentle on the mouth and internal organs of our customers, we use generous fillets of gurkun, which are free of those pesky small bones.Children can also enjoy this representative Okinawan flavor without worry.Please enjoy the deep flavor of Gurukun slowly with our special sauce without any interruptions.

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  Squid ink fried noodles

  800 yen(税込)

  Miyako Yakisoba is made with fresh squid ink from squid raised in the beautiful waters of Miyako Island.Eating this and taking a photo of your teeth black is proof that you visited Bunmyaa, a long-established live izakaya in Miyakojima.Please try our delicious fried noodles with the rich flavor of Miyakojima's ocean.

  1/10

  

  Squid ink fried noodles

  800 yen(税込)

  Miyako Yakisoba is made with fresh squid ink from squid raised in the beautiful waters of Miyako Island.Eating this and taking a photo of your teeth black is proof that you visited Bunmyaa, a long-established live izakaya in Miyakojima.Please try our delicious fried noodles with the rich flavor of Miyakojima's ocean.